At Ocean Island Chinese Restaurant, the menu offers a delightful variety of dishes that cater to every taste. For starters, the Wonton Soup is a must-try, with its delicate wontons filled with seasoned pork, swimming in a savory broth that warms the soul. If you're in the mood for something lighter yet equally flavorful, the Egg Drop Soup is a perfect choice, with its silky texture and a subtle, comforting taste that hits the spot every time.
For appetizers, the Egg Roll and Spring Roll both provide an excellent introduction to the meal. The crispy exterior of the egg roll gives way to a savory filling of pork and vegetables, while the spring roll offers a fresh, crisp bite filled with crunchy veggies—both are sure to start your dining experience on a high note.
When it comes to fried rice, Ocean Island’s offerings stand out. The Roast Pork Fried Rice is packed with tender pork and just the right amount of seasoning, delivering a balanced, flavorful bite with every spoonful. Meanwhile, the Shrimp Fried Rice brings a delicious seafood twist to the classic, with succulent shrimp blending perfectly with the rice and vegetables.
For noodle lovers, the Roast Pork Lo Mein and Shrimp Lo Mein are the ultimate comfort food. Both dishes feature perfectly cooked noodles, rich with flavor—whether you choose the hearty roast pork or the delicate shrimp, you’re guaranteed a satisfying dish.
And if you’re craving something truly indulgent, the Egg Foo Young selection is a fantastic choice. The Roast Pork Egg Foo Young and Shrimp Egg Foo Young both come with fluffy, golden omelets filled with meat and vegetables, topped with a delicious brown gravy that brings everything together.
Each dish on the menu at Ocean Island is a testament to the restaurant's commitment to offering authentic Chinese flavors in every bite.